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Individual bottles are available: 100 ml, $12.50.00 each | 250 ml, $22.00 each
ARTICHOKE & GARLIC We’ve combined that with the wonderful and essential Garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by little of this olive oil. Sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!), drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.
BASIL Distinctive basil flavour in an extra virgin olive oil. It is perfect for grilling and sautéing poultry, meat or fish. Toss it with your favourite pasta. Drizzle it on soft cheeses, tomatoes or steamed vegetables. Add it to hearty soups. All things loved best about summer are concentrated in its aroma.
BASIL LEMONGRASS Lemongrass (a cross between lively ginger root and refreshing lemon) fused with our inimitable Basil Olive Oil bring the Far East essence to your table. Step out of the box and give this olive oil a try on seafood dishes, chicken, salad dressings, stir fry’s, sauces, and more.
CHILEAN ARBEQUINA EXTRA VIRGIN Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes.
CHIPOTLE – Chipotle, a Mexican inspired smoked jalapeno chili pepper, is the largest addition to our infused olive oil lineup. A rich smoky flavor with the perfect intensity of spice and heat, this oil gives a burst of flavor and mystery to any dish. Great for flavoring soups, added to salsas, as a finishing drizzle to stews and vegetables, meat & seafood marinade, sprinkle on pizza, stir fry, or for dipping your favorite bread and for all things barbeque.
FLORIDA ORANGE When you take the highest quality of Extra Virgin Olive Oil and naturally flavor it with the sweet, lively flavor of real Orange, the end result is one that creates a flavor experience like never before! A delicious treat for dipping and salads.
GARLIC Garlic tops the chart for being a must-have in any kitchen. A clean, crisp, fragrant oil that enhances everything it comes in contact with. . Clean, crisp, fragrant oil. Fabulous for quick and easy garlic bread or brushed on crostini as a base for bruschetta.
GARLIC CHILI These two flavors fuse together and create an olive oil you’ll reach for over and over again. We tried it on seared steak – heavenly brushed on grilled meats – divine, tossed it with pasta – yum, as a finishing touch in chili con carne, and on mashed potatoes instead of butter – delicious!
GARLIC MUSHROOM Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. Incredible drizzled on oven roasted cauliflower. Splendid in pastas, risotto, stews, soups and sauces.
GREEK KORONEIKI EXTRA VIRGIN Koroneiki oils are noted for their fruitiness and their stability, which means that they keep their flavor and freshness a long time.
Flavor Profile – Reminiscent of the olive tree’s wood, the greenness of its leaves, with soft herbal notes. Intense with the variety’s characteristic soft ending and touch of sweetness.
HABANERO INFUSED The infamous Habanero pepper infused in gourmet olive oil, capturing a true heat and flavour. This oil is HOT HOT HOT, both in terms of capsaicin heat, and popularity! Try it on roasted corn on the cob. A smokin’ addition to Mexican cuisine. Not for the faint of heart.
ITALIAN CAROLEA EXTRA VIRGIN (Currently out of stock) The Carolea olive trees grow in Basilicata and Calabria, a land between the heel and the toe of the “boot” in Southern Italy. They grow in the hilly area of Basilicata and nearby the Ionian Sea in Calabria. Native to this area, the olives product an excellent oil. A natural choice for grilled scallops, oven roasted cauliflower or baba ghanoush dip.
JALAPENO INFUSED Jalapeño chilies, known for the perfect balance of heat and flavour are slowly infused in this gourmet olive oil pushing this creation over the top! Trust us, it’s addictive!
MEYER LEMON Meyer lemons are a cross between oranges and lemons, creating a sweet flavour that features the refreshing, honest taste of real lemon with less of a bite than regular lemons. Use in baked goods. Drizzle on fish fillets before you bake or broil. Also excellent in salad dressings, drizzled on vegetables and in marinades. Perfect for the Spring and Summer.
PERSIAN LIME Naturally flavoured extra virgin olive oil that features the refreshing, distinct, taste of real lime. This light, aromatic olive oil is the perfect way to spruce up a summer salad or as a surprising bread dip! Try it in guacamole or mix with mayo for a great seafood salad. Perfect for the Spring and Summer.
ROSEMARY INFUSED (Currently out of stock). Rosemary, in it’s full flavour and aroma, gently infused in a quality olive oil. It is perfect on lamb, chicken, fish, salads, bread and whenever the flavour of olive and rosemary is desired. Does it get any better than this?
SCALLION INFUSED An amazing oil that is sure to awaken your senses. The taste of real scallion blends perfectly with our gourmet olive oil. Try this oil in your favorite dish to add a new dimension of flavour!
SMOKED HICKORY Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Compliments poultry, ham, ribs, beef roast, vegetables, stews,soups, marinades, and sauces. Add to your crock pot baked beans for added dimension. Rub over potatoes before baking to change things up a little.
SPANISH ARBEQUINA EXTRA VIRGIN This delicate smooth varietal is cultivated in the Catalonia region and is an early harvest. Brush on your favorite grilling foods (veggies, meats, poultry & seafood) to seal in moisture. Drizzle the finished dish just before serving to enhance the grilled flavor.
Flavor Profile – Taste exhibits abundant fruitiness, sweetness, slight pungency with a hint of almond. Smooth, delicate flavor with a heavenly aroma.
SUNDRIED TOMATO Intense fresh sun-dried tomato flavor shines through this outstanding Extra Virgin Olive Oil. Use to prepare homemade croutons, drizzle over a bowl of popcorn, perfect for eggplant caponata, splash on a summer zucchini fritatta or as a dressing for baby spinach with roasted walnuts and parmesan cheese.
TANDOORI Traditionally known as a style of cooking rather than a flavor combination, the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates. Not to worry if you don’t have a Tandoor oven in your kitchen. You can still create these sought after meals with this oil. The cooking style originated in Northern India, Pakistan and Afghanistan. Great for meats (especially lamb and chicken), rice dishes, for dipping naan or roti, on vegetable curry and in hearty soups. Like spicy with a little heat? Tandoori Flavored extra virgin olive oil hits the mark on both
TUSCAN HERB Transport your senses and taste buds to the luxurious flavors of Tuscany with this herb enhanced olive oil.
WHITE TRUFFLE Delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes.