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Individual bottles are available: 100 ml, $8.00 each | 250 ml, $15.00 each
BASIL Distinctive basil flavour in an extra virgin olive oil. It is perfect for grilling and sautéing poultry, meat or fish. Toss it with your favourite pasta. Drizzle it on soft cheeses, tomatoes or steamed vegetables. Add it to hearty soups. All things loved best about summer are concentrated in its aroma.
BASIL LEMONGRASS Here is a smooth olive oil with the exotic flavour of Thai lemongrass. The basil flavour comes though on first taste then you get the zesty finish of the lemongrass. It’s a wonderfully fun combination of flavours you can use in phad thai, stir fries and on salads, chicken, veggies, pasta and rice dishes.
BLOOD ORANGE This extra virgin olive oil tastes like sunny Mediterranean blood oranges and is great on salads when combined with our aged balsamic vinegar. Use in place of oil in any recipe for a hint of orange flavour. Try it in baked goods, Asian cuisine or to sauté salmon or scallops.
CHILEAN PICUAL EXTRA VIRGIN Medium intensity, exquisitely fruity nose with peach and green apricot in the center and on the finish. Moderate pepper and just a hint of bitterness.
CHIPOTLE Sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly. Use to flavour meats on the grill, in chili, and drizzle on top of soups and stews. Great on steak fajitas, salsas, and grilled chicken. Excellent as the “olive oil” part in a unique vinaigrette, try it with Raspberry Balsamic Vinegar or our Dark Chocolate Balsamic Vinegar.
GARLIC Garlic tops the chart for being a must-have in any kitchen. A clean, crisp, fragrant oil that enhances everything it comes in contact with. Fabulous for quick and easy garlic bread or brushed on crostini as a base for bruschetta.
GARLIC MUSHROOM Delicious infused olive oil is married with these perfectly complimentary natural flavours for a gourmet olive oil unlike any other! Splendid in pastas, risotto, stews, soups and sauces.
GREEK KORONEIKI This oil is cool, fresh, and grassy, with Hints of apples and pears and a good, warm slight peppery aftertaste – elegant and well balanced.
HABANERO INFUSED The infamous Habanero pepper infused in gourmet olive oil, capturing a true heat and flavour. This oil is HOT HOT HOT, both in terms of capsaicin heat, and popularity! Try it on roasted corn on the cob. A smokin’ addition to Mexican cuisine. Not for the faint of heart.
ITALIAN HERB It’s great for dipping crusty breads, sautéing vegetables or used as a finishing oil. It has a vibrant herb flavour that sings of the Tuscan countryside. Great brushed on grilled meats. Try it in pasta with a strong cheese, drizzle it on roasted or grilled potatoes and vegetables…..even popcorn.
JALAPENO INFUSED Jalapeño chilies, known for the perfect balance of heat and flavour are slowly infused in this gourmet olive oil pushing this creation over the top! Trust us, it’s addictive!
MEYER LEMON Meyer lemons are a cross between oranges and lemons, creating a sweet flavour with less of a bite than regular lemons. Use in baked goods. Drizzle on fish fillets before you bake or broil. Also excellent in salad dressings, drizzled on vegetables and in marinades. Lemon chicken will never be the same!
MISSION EXTRA VIRGIN Velvety-smooth, and decadently buttery. Its mild taste effortlessly lends itself to a gentle touch of sweet flavour. We love this one with the Peach or Green Apple White Balsamic. Use as a marinade on pork or chicken. They are also great salad dressing combinations.
MOROCCAN ARBEQUINA EXTRA VIRGIN What begins as a nutty, sweet flavour Soon develops into delicately mild and Fragrant experience. Finishing notes that are almost reminiscent of melon and almond are soon accompanied by a delicious fruity aftertaste.
NATURAL BUTTER EXTRA VIRGIN Natural vegetable based flavouring in an extra virgin olive oil that is sure to delight your senses. The warm, smooth, and delicious taste of butter blends perfectly with our Extra Virgin Olive Oil’s own flavour notes. Fabulous as a healthy popcorn topping, on baked potatoes, or any other way you can dream up!
NATURAL TANGERINE EXTRA VIRGIN Naturally flavoured extra virgin olive oil that features the refreshing, sweet, taste of real tangerines. This light, aromatic olive oil is the perfect way to spruce up summer and oriental salads or as a surprising bread dip!
OREGANO INFUSED A little touch of Italy in every taste. Great tossed with pasta, used in meat or tomato sauces, brushed on bread before toasting. Drizzle on lamb chops before grilling.
ORGANIC TUNISIAN CHEMLALI/ CHTOUI The Tunisian Extra Virgin Olive Oil is a blend of Chemlali and Chetoui. Discover the culinary delights of this gourmet organic extra virgin olive oil. With a slight buttery tone, and an overall great flavour this oil is truly a wonderful innovation and created by mother nature!
PERSIAN LIME Naturally flavoured extra virgin olive oil that features the refreshing, distinct, taste of real lime. This light, aromatic olive oil is the perfect way to spruce up a summer salad or as a surprising bread dip! Try it in guacamole or mix with mayo for a great seafood salad.
PORTOBELLO MUSHROOM & GARLIC A wonderful mushroom flavour with the added touch of garlic. Use to grill your cheese sandwich or sauté meats. Toss with pasta or simply use as a dip with a great baguette, Italian bread or raw veggies.
ROASTED CHILI A hot, spicy combination of slow roasted chili’s and premium olive oil, infused together. Even the color translates heat. Use in chili or to add a little heat to meat sauces, fajitas, burritos or tacos. Ole!
ROASTED GARLIC This Olive Oil is unfiltered and naturally settled. One word says it all, GARLIC! Great on steaks, potatoes, and pizza. Braze chicken with this oil and enjoy the wonderful flavours. Enhance the flavour of an artichoke salad with this terrific addition.
ROSEMARY INFUSED This olive oil has a wonderful rosemary flavour made by mixing extra virgin olive oil with oil distilled from rosemary. It is perfect on lamb, chicken, fish, salads, bread and whenever the flavour of olive and rosemary is desired. Does it get any better than this?
ROSEMARY-LAVENDER INFUSED Delicious infused olive oil is married with two perfectly complimentary natural flavours for a gourmet olive oil unlike any other! Splash this on roasted potatoes And you’re immediately transported to Provence.
SCALLION INFUSED An amazing oil that is sure to awaken your senses. The delectable taste of real scallion blends perfectly with our gourmet olive oil. Try this oil in your favorite dish to add a new dimension of flavour!
SEVILLANO VARIETAL EXTRA VIRGIN Smooth and full flavoured, with hints of artichokes and fresh herbs, this oil captures the rich zest of newly-ripened green olives in the golden hue of a summer sunset. This appetizing olive oil is wonderfully versatile – perfect for bread dipping, salad dressings, and main courses.
SUNDRIED TOMATO & PARMESAN GARLIC You can smell the Parmesan even before you pour it onto a bowl of your favorite pasta. Add fresh grated cheese for texture. Splash it over a bed of fresh tomatoes and basil for an out of this world treat. Additionally wonderful spread over fresh bread before toasting in the oven!
TARRAGON This oil will complement any salad or vegetable. Also wonderful on fish or chicken to provide the flavour of Provence.
UMBRIAN BLEND FRANTOIO/LECCINO Frantoio is one of the most highly acclaimed oil varieties in the world and features an intense, fruity taste. Leccino has a milder, sweeter flavour. When these two famed Umbrian olive oils join forces, they balance each other out perfectly for an out-of-this-world taste experience! Fresh fruity flavour with a leafy aroma and a strong finish. The intensity is medium robust.